18 days in Fiji (#13) From Denarau Island to Nadi International Airport

Bula! Welcome!  We've been in Fiji now for 18 days. And sadly it is almost time to say good bye to this beautiful tropical isle with its fabulous people.

Bula! It's a cava ceremony (Photo copyright Maria Ngo) 
I hope you've enjoyed hanging out with me and picked up a few tips and tricks as well as saved yourself some bucks for a smoother holiday.

Deep fried crispy fish (Photo copyright Maria Ngo) 

Today I'm going to be talking about the journey from our resort to Nadi (pronounced Nandee) International Airport.

From Denarau Island to Nadi International Airport 


Our flight with Qantas Airways was scheduled for a 18:50 departure. We planned to be there at least 2.5 hours before departure and the taxi ride from the resort was estimated to take about 30 minutes. We allowed ourselves even extra time in case of possible delays and as it turned out, that was quite unnecessary.

The taxi that the hotel ordered for us turned up promptly at 3.30 pm and it was a smooth ride all the way to the airport. The four of us with our luggage fit comfortably in the air conditioned sedan which was well cared for.

Taxi ride to the airport 
(Photo copyright Maria Ngo) 
It was with mixed emotions as we said goodbye in our hearts to Fiji. The first part of the trip took us through familiar roads. I admired the bright orangey blooms of the Fijian Christmas tree as we drove along.

The driver then veered off onto a main highway which was as well formed and well made as any you'd find in an Australian city. It was quite pleasing to see how clean the roads were too. Traffic flowed in an orderly fashion and no one seemed rushed in any way.

Forests punctuated with large bill boards along the road side soon gave way to double storeyed concrete buildings housing various businesses and accommodation places.

We noticed that Burger King had made it over here!

It's Burger King! (Photo copyright Maria Ngo) 
Soon we saw the sign that announced that we were at our destination. We paid FJ$45 for the trip. No tips are necessary but cash is the preferred option.

Nadi International Airport (Photo copyright Maria Ngo) 

The check in area was clean, well organised and spacious. I was pleasantly surprised at the number of open counters and lack of queues. Baggage check in was completely uneventful and hassle free.

Spacious well organised check-in area (Photo copyright Maria Ngo) 
Next, security check point. We had all our liquids and gels in their appropriate zip lock bags and they presented no problem. A couple in front of me had not thought to pack any of their items into zip lock bags and got held up until someone (namely I) gave them a couple of spares. In fact, it was a helpful staff who 'negotiated' this transfer of handy zip lock bags. Lesson here - always pack spare zip lock bags.

In fact, my zip lock bags had already come in rather handy earlier at the duty free shop before security check. The shop wanted to charge me FJ$1 for the pleasure of supplying me a small zip lock bag for some dilo oil I had purchased.

Duty-free shopping (Photo copyright Maria Ngo) 
With all that time to spare, I wondered how we were going to occupy ourselves. Built almost around the departure lounge was more duty free shopping - souvenirs, gifts, personal care, shoes, jewellery, books, toys and more awaited us. Dining options includes a pizza outlet, Burger King and the familiar Gloria Jeans. For more information on the airport, check out Fiji airport's website.


Pick up a bargain? (Photo copyright Maria Ngo) 
Regarding shopping, as was common among most retail outlets in Fiji, credit cards incurred a surcharge. I also found that the retailers at the airport were happy to accept Australian currency and to my surprise, I found that some were even open to negotiating the right price when they saw that I was out of Fijian currency but still had Australian notes to work with.

Money changers in the departure lounge (Photo copyright Maria Ngo) 

Departure Lounge (Photo copyright Maria Ngo) 
There is a drinking fountain near the very well maintained modern toilet facilities in this waiting lounge. It is quite useless to fill up your water bottle here though because there is another check of your carry on luggage just before you board the plane after the boarding ticket process. This was something I found rather unusual.

It was also here, after this last check of our carry on luggage, that we were able to collect our duty free shopping from one of the waiting staff lined up along the boarding tunnel.

Except another surprise awaited us. We had to walk down the boarding tunnel down to the tarmac. Just as well it was a clear day.

Once the plane got moving, we were just five hours and fifty minutes away from our destination. Incidentally, Fiji Airways and Qantas use a code sharing service and rather well used planes. I would recommend that you bring your own entertainment. While food was included in the flight, I think I would have found Burger King more palatable.

Touch down went as scheduled and our car was still where we had left it in long-term parking 18 days ago. We were pleased that we did not even need the photos we had taken of the car's location and its nearest shuttle bus stop to guide us.

Oh, and Fiji is two hours ahead of Australian EST. But even at that hour, we were able to find a drive through twenty four hour burger joint on the way home.

Vinaka! And thank you so much for joining me on my Fijian holiday. Hope to see you when I next travel to South Australia.

Fresh coconut 
(Photo copyright Maria Ngo)

18 days in Fiji (#12) Mantaray Island Resort

Bula! Hello! Welcome to Fiji!

I hope that you've found this series on Fiji both informative and interesting. My aim is to help take as many crinkles out of your vacation as possible and maximise fun and connections for you.

This post will be about Mantaray Island Resort. The island I did not want to leave and which I wished my four nights could have been stretched further! It was here too that my son achieved his dive certification as well.

The proud certified diver with his instructor (Photo copyright Maria Ngo)

Transport to the island 

Getting to Mantaray Island is quite simple as there is a fast speed catamaran that does a circuit of the major resorts located on the smaller islands from Port Denarau. You can also get there by sea plane if you so choose. The trip by sea to Mantaray Island takes about 3.5 hours. You can read more about this in 18 days in Fiji (# 8) Swim or hitch hike to the islands? 

The little things that delight 

The transfer from the Yasawa Flyer to the island was smooth and hassle free. Upon arrival at the resort, we were greeted with a much welcomed fruit punch. The friendly staff took our luggage right up to our rooms while we hung around for our 'welcome to the island' chat.

Welcome to Mantaray Island (Photo copyright Maria Ngo)
It is the attention to detail that really impressed me about my stay on the island. And in my case, it was the hibiscuses!

There were fresh hibiscuses in the foot bath every morning for each unit.

Foot bath with fresh hibiscus each morning  (Photo copyright Maria Ngo)

There were also  fresh hibiscuses at the sink of the communal shower blocks every day.

Communal shower block (Photo copyright Maria Ngo)

At the breakfast buffet, hibiscuses again formed an integral part of the decoration.

Breakfast! (Photo copyright Maria Ngo)

The staff wore hibiscuses and sometimes frangipanis behind their ears - both men and women.

Frangipani or hibiscus, which will I wear today? (Photo copyright Maria Ngo)
The dining staff greeted every guest by name. They were gentle and respectfully friendly and added to the serenity and tranquility of the place.

Our regular dining room staff
(Photo copyright Maria Ngo)
It was absolute bliss to have all one's meals catered for and to focus on just having a good time snorkelling, diving or swinging in the hammock.

Fish and chips 
(Photo copyright Maria Ngo)
The resort also offered other activities including jungle trekking, visit  to a local village, Fijian meke, bracelet making and weaving. Save's (pronounced as Sah-vae) nimble fingers made quick work of jungle tiaras, fans, baskets and even a fish on a line. He showed us how to make bracelets from string and collected shells. I was all thumbs when it came to knot making.




A jungle tiara (Photo copyright Maria Ngo) 

Weaving a basket (Photo by Maria Ngo) 

Making a bracelet(Photo by Maria Ngo) 

Bracelet completed (Photo by Maria Ngo) 

Fijian meke (Photo copyright Maria Ngo)
And if you fancied a massage, you could book one at their spa. There were also paddle boards and kayaks that you were welcome to use as well.

Scott the manager with one of the masseuses (Photo by Maria Ngo)  


Fancy kayaking?(Photo by Maria Ngo) 

I did wonder initially how the 'jungle' floor looked so neat and not over grown. The question was answered the following morning when I saw staff sweeping up the fallen leaves and tending to the plants.

I loved it that there was a coral reef just a flipper kick away from the beach. When the tide is quite low, you have to take care that you glide gently over the coral so as not to damage them. Here in the reef within snorkelling reach you can see myriads of fish. For my introductory dive we did not have to go far out to experience the underwater paradise of colourful fish and coral.

A small secluded beach just perfect for snorkelling 
(Photo copyright Maria Ngo) 
There is a dive shop where you can book dives and diving lessons. If you were to go diving, there is a high possibility of encountering giant sea turtles and a few reef sharks - which my son and hubby experienced. Between May and October you can also dive with the manta rays.

Accommodation 

We had initially booked into one of their Tree Top Burres (or huts) which can sleep two people in each in either double bed or two single bed formation. The burres come with ceiling fans but not air conditioning. As I was suffering slightly from heat exhaustion when we first arrived I could not bear sharing a small double bed in the heat. Scott the manager was kind enough to organise a villa instead for the four of us.

The beach villa was an absolute delight! It had air-conditioning and the open to the heavens ensuite bathroom was simply heavenly. The decor was sand, stone and drift wood inspired. I fell in love with the villa the moment I set eyes on it.

Ensuite with open to the heavens shower 
(Photo copyright Maria Ngo)

The beach villas also have a direct view of the sea. The tinted double glass doors let you take full advantage of the view while affording you some privacy.

View through the villa glass doors - that's how close you are to the sea
(Photo copyright Maria Ngo) 

The tree top burres are behind the beach villas while the dormitory style accommodation popular for back packers is slightly behind that again.

Breakfast, lunch and dinner   

Meals are catered for and there is a levy charged per person for this. There are no cooking facilities but there is a kettle and mini bar fridge in the beach villas. The office keeps a small stock of personal care products that you can purchase in emergencies but if you want snacks between meals, I suggest that you bring your own as you cannot buy any on the island.

Baked potatoes and roast beef dinner
(Photo copyright Maria Ngo) 

Vegetable curry for breakfast 
(Photo copyright Maria Ngo) 
Live entertainment added to the ambiance of the dining area.

Live entertainment 
(Photo copyright Maria Ngo) 
You can purchase alcoholic beverages, mocktails and soft drinks and you won't run out of iced water - the staff keep the iced water jug topped up continuously. Believe me, in the hot weather, this was very much appreciated and a nice touch.

Refreshingly cold and sweet mango and pineapple 
(Photo copyright Maria Ngo) 
I was pleasantly surprised to see that Vegemite was part of the breakfast provisions. I guess this was about catering for their nearby Australian neighbours. Curries as well as eggs cooked personally to your specification was all part of the breakfast service. There was a healthy selection of local fruit including freshly picked mangoes from the island's mango 'orchard'. But if you preferred continental fare, you were amply catered for as well.

Vegemite breakfast (Photo copyright Maria Ngo) 

Farewell to Mantaray Island 

And so with that, our trip to Fiji was reaching its finale. On our last night on Mantaray island, we watched a Fijian meke performed by the multi talented staff. We listened and watched the history and stories of their Fijian ancestors enacted. If we had stayed another night, we would have experienced a lovo feast.

As our flight wasn't until the evening the following day, we stayed one more night at a resort enjoying the Fijian resort lifestyle before catching a taxi to Nadi International Airport in the late afternoon. (Which will be the subject of my next and final post in this series on Fiji.)

Thank you and vinaka for joining me on my journey in Fiji! Catch you soon!

Vinaka! 
(Photo copyright Maria Ngo) 


18 days in Fiji (#11) Robinson Crusoe Island tour

Bula! Hello and welcome to my series on Fiji. This is the 11th post and it's going to be about the last of the five full day cruises that we went on during our 18 days in Fiji.

I hope that what I share will be helpful to you in making wiser choices for a smoother more enjoyable vacation and helpful in getting better value for your bucks.

Visit to Vusama Village
 (Photo by and copyright Maria Ngo)


Robinson Crusoe Island Combo Tour 

We had not actually planned to go on this tour. But because I had won a dance competition at the resort that we were staying at which gave us a good discount, we decided to splurge on this tour for the rest of the family.

And boy! I'm glad we did because it was jam packed with cultural sights and experiences plus a good feed. This tour is actually a combination of their day and night tour.

First off, we were picked up from our resort on Denarau Island and taken to the jetty meeting point some 30 minutes drive away.
Boat ride
 (Photo by and copyright Maria Ngo)
We then went by two boats to Vusama Village. This is a genuine living and breathing Fijian village. As such we had to respect their customs. Women were instructed to wear clothes that covered their shoulders and skirts that extended to their knees. A long sarong was acceptable.

The village was organised around a central field with homes built around its edges.

A home on Vusama Village
 (Photo by and copyright Maria Ngo)

We were welcomed to the village with singing and taken to their community hall where we were welcomed with a kava ceremony.

Welcome in song by village women
  (Photo by and copyright Maria Ngo)

Preparing the kava for the ceremony
(Photo by and copyright Maria Ngo)

This was followed by a tour of the village including a visit to their Methodist church that was built with money from the sale of coconuts by the villagers. This had taken them several years to achieve.
At the Methodist church
(Photo by and copyright Maria Ngo)

We were shown the chief's home where we met in the 'meeting lounge'. There our guide told us many interesting things about their village and answered our questions. And yes, they do have TV and internet in the village.

The chief's burre 
(Photo by and copyright Maria Ngo)

After that we were given the opportunity to purchase souvenirs at a reasonable price.

Local handicrafts and carvings for sale 
(Photo by and copyright Maria Ngo)

Fresh coconuts were also available for sale. After this lady expertly opened a coconut, the young boy in the green t-shirt had a go at opening one too. He was not as proficient as the lady, but his elders encouraged him to have a go. There is only one way to master a skill.

This is the way to cut a coconut
(Photo by and copyright Maria Ngo)

Freshness epitomised 
(Photo by Maria and copyright Maria Ngo)

When that part of the tour was completed we were led back to the river bank. There the staff hauled up some mud crabs that would form part of our 'afternoon tea' before we took another boat ride, this time to Robinson Crusoe Island.

The welcoming party to Robinson Crusoe Island 
(Photo by and copyright Maria Ngo)

Welcome to Robinson Crusoe Island 
(Photo by and copyright Maria Ngo)

Robinson Crusoe island is about 25 acres. By the time we arrive, it's time for lunch.

Instructions and welcome to the island 
(Photo by and copyright Maria Ngo)

A well catered buffet lunch 
(Photo by and copyright Maria Ngo)

Lunch was buffet style with plenty to choose from with a range of vegetables, meat and fish and fruit. Tea and coffee is free flowing while water, soft drinks and other alcoholic beverages have to be purchased. If you are like us, if we had known that fresh water was not included, we would have brought our own supply.

No complaints here 
(Photo by and copyright Maria Ngo)

Staying healthy with tropical fruit 
(Photo by and copyright Maria Ngo)

Soft drinks and alcoholic beverages 
(Photo by and copyright Maria Ngo)

Over lunch we were entertained to a Fijian meke (cultural dances and performance).
A Fijian meke 
(Photo by and copyright Maria Ngo)
A slow meke 
(Photo by and copyright Maria Ngo)

For those who want to go snorkelling, there is a short boat ride involved to get to where the coral and fish are. You won't see much from the beach but sea weed and some not very colourful fish.

Kayaks are available for you to use any time you like.

In the afternoon there was a hermit crab race and medicine walk.

A medicine walk is basically a guided walk of plants with medicinal properties that the locals have relied on for generations to treat ulcers, tooth aches, cuts, wounds, insect bites, coughs etc. Some of these are taken from the bark and others from the leaves, fruit or root. Sometimes the remedy is drunk and other times it is applied like a poultice.

Local eye infection treatment 
(Photo by and copyright Maria Ngo)

We did visit an ancient pottery site but unfortunately for us, that day was the potter's day off, so we didn't see that.

While all that was going on, the staff was busy cooking up the mud crab as well as preparing our lovo feast. It was the most beautifully flavoured curried crab - I think she'd have given the contestants on Master Chef a good run for their money.

Mud crab curry cooked over hot coals with fresh ingredients 
(Photo by and copyright Maria Ngo)

Served in a coconut husk 
(Photo by and copyright Maria Ngo)

For those who wish to purchase more souvenirs, you can do so around this time. With hindsight, I should have purchased a dolphin or shark carving then. It was beautifully crafted and quite a reasonable price. But then I might have had to bring another bag with me.

Local carvings 
(Photo by and copyright Maria Ngo)

A little before dinner time we were treated to a fire walk and the opening of the lovo feast.


A lovo 
(Photo by and copyright Maria Ngo)

Uncovering the lovo  
(Photo by and copyright Maria Ngo)

Walking on hot coals 
(Photo by and copyright Maria Ngo)

The hot coals 
(Photo by and copyright Maria Ngo)

The lovo is like a New Zealand hangi where the food is cooked in a pit oven in the ground with super heated stones. The food that evening all had a smoky flavour.
A delicious Fijian dinner 
(Photo by and copyright Maria Ngo)

The evening party joins us just before dinner and is welcomed like us with singing to the island and followed by a kava ceremony.

The evening party joins us 
(Photo by and copyright Maria Ngo)

There is another high energy meke in the evening followed by spectacular fire dancing.

Evening performance 
(Photo by and copyright Maria Ngo)

High energy evening performance 
(Photo by and copyright Maria Ngo)

The hut housing the toilet and showers are kept very clean and continuously being swept up. If you are here for the full day, you might like to consider bringing some toiletries and a towel with you for the shower if you like freshening up before dinner.

The shower block 
(Photo by and copyright Maria Ngo)

After the entertainment we return the way we came. The river cruise in the day time is rather different at night in the rain. It added to our sense of adventure and we arrive safely at the jetty we departed from earlier in the morning.

We are taken back to our accommodation in comfortable coaches - tired, happy and most satisfied with the many memories and experiences that we'd acquired.

I was most impressed with the hard working cheerful talented and energetic staff who had looked after and entertained us so well the whole day.

If I had to rate the tour, I would have given it a 5 out of 5 stars. We contributed to their staff appreciation fund quite willingly. They more than deserved it.

I felt at the end of this tour that I had fully experienced a kava ceremony (two in fact) and was full bottle with Fijian cultural performances.

Tips and advice 

So, if you get an opportunity to participate in their dance competition at your resort, I'd encourage you to do so. You never know if you might just win a prize for a discounted tour ticket. (I was glad for all the zumba classes that I'd been taking!)

This combo tour is rather full on - if you want to participate in all that they have to offer. But if you just want to chill out in the hammock or rest in the shade all afternoon, that's also an alternative.

Swinging on a hammock
(Photo by and copyright Maria Ngo)

Shaded lounges by the beach  
(Photo by and copyright Maria Ngo)

If you intend to stay hydrated, consider bringing some bottled water with you (although there is tea/coffee running all day). Sun screen and insect repellant is always recommended but we didn't see or hear any mosquitoes the whole time we were there.

As mentioned, there are shower facilities. Bring what you need to be comfortable.

Speaking of comfortable, I was glad I had thought to pack a raincoat. This came in useful on our return trip. December is known for its tropical thunderstorms. And in fact, it also rained in the afternoon - almost right after the curried crabs were served.

This cruise only operates on two days of the week. This was one cruise that we had not considered while we were home so we had not booked it earlier. Knowing what I know now, I'd have checked the on-line cost before departing.

If you're not in the habit of tucking a spoon into your day bag, if you plan to purchase a fresh coconut, bring a spoon.

Our cheeky medicine walk guide cum performer 
(Photo by and copyright Maria Ngo)

Thank you and vinaka for reading. Next post will be about our time on Mantaray Island Resort. I hope you'll join me there.

Vinaka!(Photo by and copyright Maria Ngo)


















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